PRODUCT CERTIFICATION SERVICES
Product certification or product qualification is the process of certifying that a certain product has passed performance tests and quality assurance tests, and meets qualification criteria stipulated in contracts, regulations, or specifications (sometimes called "certification schemes" in the product certification industry).
Most product certification bodies (or product certifiers) are accredited to or aligned with ISO/IEC 17065 Conformity assessment -- Requirements for bodies certifying products, processes and services (previously ISO/IEC Guide 65:1996)[1] an international standard for ensuring competence in those organizations performing product, process and service certifications. The organizations that perform this accreditation are called Accreditation Bodies, and they themselves are assessed by international peers against the ISO 17011 standard.
Examples of some certification schemes include the Safety Equipment Institute for protective headgear, the U.S. Federal Communications Commission (FCC) Telecommunication Certification Body (TCB) program for radio communication devices, the U.S. Environmental Protection Agency Energy Star program, the International Commission on the Rules for the Approval of Electrical Equipment Product Safety Certification Body Scheme (IEECE CB Scheme), MAS (Materials Analytical Services) Certified Green IEQ program, and the Greenguard Environmental Institute Indoor Air Quality program. Certification schemes are typically written to include both the performance test methods that the product must be tested to, as well as the criteria that the product must meet to become Certified.
Certifications (and the certificates that document their existence) are often called "certs" in the everyday jargon of various industries.
Product certification is performed in order to assess the conformity of product characteristics, checking product compliance with technical and legal requirements of a respective market.
The aim is mainly to ensure the appropriate quality and safety of products.
Certified products will get a licence which will allow them to use a respective marking (e.g. CE marking).
Product certification involves risk analysis, product testing in an accredited laboratory, comparison of characteristics and monitoring of product quality during the entire validity period of the certificate.
Product certification is recommended to all manufacturing companies that seek to guarantee the required quality and conformity of their products with relevant requirements.
SIL
With regard to the increasing requirements for functional safety and reliability of electronic systems, a set of rules has been defined based on SIL (Safety Integrity Level Certification). SIL requirements are based on standards EN IEC 61511, EN IEC 62061 and EN IEC 61058 and assess the entire product cycle, from its design to its decommissioning.
Safety Integrity Level Certification (SIL) represents the guarantee of quality and safety by producers. The certification includes assessment of the following areas Assessment of project documentation Development and assessment of product design Evaluation of business processes Relevant feedback evaluation (experience gained)
EMC
To ensure the appropriate quality and safety of the electrical equipment designed for use within certain voltage limits, it was necessary to define specific requirements.
These are covered by EMC Directive (Electromagnetic Compatibility), i.e. Directive 2014/35/EU of the European Parliament and of the Council.
Directive 2014/35/EU defines requirements relating to the making available on the market of electrical equipment designed for use within certain voltage limits, while at the same time it lays down general rules for CE marking.
Product assessment in compliance with Directive 2014/35/EU is recommended to all entities who wish to place their products, as defined above, on the EU market. Why to certify with us Our experts have a long experience in the field
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IFS
To ensure harmonized food safety and quality at the international level, it was necessary to set up specific requirements.
These are defined by the internationally recognized standard IFS (International Food Standard).
Requirements of IFS standard are based on good manufacturing practice (GMP) and good hygiene practice (GHP), risk analysis system, setting of critical control points in food production (HACCP) and other legal requirements.
The certification for IFS standard is recommended to all producers of foodstuffs and consumable goods, and also to all companies participating in their supply chain.
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